This recipe is for blueberry but you can basically add any fruit you want in the same quantity. I have also added half fruit and half homemade chocolate chunks – really good!
- 6 eggs
- 6 Tbsp melted coconut oil or ghee
- 6 Tbsp raw honey (where to buy natural sweeteners)
- 1/4 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 1 tsp baking powder
- 1/2 cup coconut flour (where to buy coconut products)
- 1/2 cup frozen blueberries or 3/4 cup fresh fruit
Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats – keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.
Blend all ingredients (except blueberries or fruit) with a whisk until well blended. Fold blueberries and other mix ins into the batter. Pour the batter into 12 lined muffins cups and bake for 16-20 min until a toothpick comes out clean.
Photo credit: jason prini, on flickr
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