Category Archives: Breads

Nourishing Zucchini Bread

Nourishing Zucchini Bread

I am experimenting more and more with sprouted flours and am loving the results. We have generally been fairly limited on our grain intake largely due to the fact that I do not have a sourdough starter (yet). But I have been testing all of us out on various grains and, after 2 years ofGet more »

Homemade Corn Tortillas

Homemade Corn Tortillas

A few months back I purchased some sprouted corn flour to make corn tortillas with. I was intrigued that it was sprouted and I frankly didn’t think I had time to soak dried corn kernels and make my own masa harina, the flour traditionally used to make corn tortillas. I figured it would be ‘similar’Get more »

Sprouted Spelt Challah

Sprouted Spelt Challah

This is a very straightforward challah that is simple to make and can easily be doubled for two larger loaves. Ingredients 1 envelope active dry yeast (where to buy) 1 cup warm water (hot really – 115 degrees – hotter than you would think) 3 pastured eggs (two whole and 1 reserved for egg washGet more »

Grain Free Challah Bread

Grain Free Challah Bread

I needed a challah that is easy to make and that I can eat – no grains.  It turned out great and everyone loved it. It reminds me of pound cake! I bought a challah silicon baking mold so that it looks like a challah! Ingredients: 6 eggs 2 Tbsp raw honey 1/2 cup coconutGet more »

Sweet Potato Popovers – Grain Free

I tried this recipe Sunday from the Eat Nourishing blog and it really was a gem.  Definitely recommend – we ate the whole dozen in one sitting and guess what – not overly filling – just delicious!  It is made with arrowroot powder (you can buy this at Whole Foods) oddly enough – so thankfulGet more »

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