Posts Tagged by lamb
Roast Bone-In Lamb Shoulder with Cinnamon and Fennel
| December 17, 2012 | Posted by Lindsey G. under Main Dishes |
I was interested in doing something fresh and new with the lamb shoulder roasts I have in my deep freezer. I lucked out on the inspiration front when I saw that fennel was in my CSA box this week. Building on the brisket recipe from last week which had such a great balance of sweet and acidic flavors with the maple syrup and cider, I decided to go with honey… more
Moussaka
| September 1, 2012 | Posted by Lindsey G. under Main Dishes |
We purchased a whole grass fed lamb recently and have a lot of meat stored in our deep chest freezer. This is great because that means I rarely have to go to the supermarket – I just look in my freezer and decide what cut of meat I want to whip up for dinner. So this means I have had to experiment with new recipes for all things lamb. I… more
Veal / Lamb Meatloaf
| July 20, 2012 | Posted by Lindsey G. under Main Dishes |
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, grated pinch nutmeg 2 eggs + 1 egg yolk, beaten 3 Tbsp coconut flour 1 1/2 tsp sea salt pepper to taste 1 cup palm or coconut… more
Middle Eastern Lamb Meatballs
| June 25, 2012 | Posted by Lindsey G. under Main Dishes |
These can be made as meatballs and baked or fried or made bigger as hamburger patties. I have made this both ways with much success and we ate half and froze half which my husband can use when I am out of town for work. Credit goes to my sister’s mother-in-law who is a great Lebanese cook! Ingredients: 2 lbs. ground lamb / veal or beef mixture 2 small onions,… more
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