Posts Tagged by veal
Braised Veal Arm Roast
| October 26, 2012 | Posted by Lindsey G. under Main Dishes |
I spotted this recipe for braised veal shoulder on Food & Wine and knew I had to try it. I could have just thrown the roast into the slow cooker but I wasn’t getting the results I wanted from that approach. I know it is because you get a lot of flavor when you brown a roast before braising. To do this would defeat the purpose of using a slow… more
Veal Enchilada Casserole
| September 11, 2012 | Posted by Lindsey G. under Main Dishes |
We love all types of Mexican food and enchiladas are close to the top of my list of foods that remind me of my hometown, El Paso, TX. The only thing that might rank higher would be chile rellenos (stuffed chiles) and I hope to post that recipe in a future post. This version is for ground veal but you can easily just substitute the ground veal with shredded… more
Flank Steak
| July 24, 2012 | Posted by Lindsey G. under Main Dishes |
Marinate as follows for 3-4 hours before cooking on the grill quickly at high heat (3 min each side tops): 2 Tbsp fish sauce 2 Tbsp fermented soy sauce 3 cloves garlic, smashed and chopped 1 tsp ginger (ground) 1 tsp crushed red pepper flakes 3 Tbsp honey 1/4 cup palm oil (could sub olive or sesame – both cold pressed) Photo credit: thebittenword dot com, on flickr Thanks for… more
Veal / Lamb Meatloaf
| July 20, 2012 | Posted by Lindsey G. under Main Dishes |
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, grated pinch nutmeg 2 eggs + 1 egg yolk, beaten 3 Tbsp coconut flour 1 1/2 tsp sea salt pepper to taste 1 cup palm or coconut… more
Beef Jerky
| March 19, 2012 | Posted by Lindsey G. under Appetizers and Snacks |
This is my first recipe with the veal we just bought (half cow!). I modified from this version to reflect our spice preferences: 3 pounds grass-fed ground beef (I used ground veal) 2 teaspoons unrefined sea salt 1 + 1/4 teaspoon ancho chili powder 2 teaspoons garlic powder 2 teaspoons ground cumin 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of New Mexico red chili pepper Spread portions of the… more
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