We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. The coconut milk and pastured egg yolks make it rich and creamy. I also add gelatin to my base for a smooth and easily scoop-able finish! Check out Food ... Continue Reading
Two Ingredient Decadent Chocolate Ice Cream
Our next guest post is from one of the Village Green Network's international blogs. I absolutely love Ariana's blog and hope you will to! Two Ingredient Decadent Chocolate Ice Cream Hi Everyone. My name is Ariana, and I am an American living in England, writing about food, ... Continue Reading
Strawberry Date Ice Cream
I had my three year old home from preschool for the winter break and a few days ago she decided she wanted to make ice cream. So I asked her what flavor and she said 'Strawberry Date'! So we concocted this recipe together and you know what? It turned out fabulous and it didn't ... Continue Reading
Maple Pumpkin Ice Cream
What do I do with all of the beautiful winter squashes I am seeing at the Farmer's Market? I make ice cream with it. It is fall in Central Texas but still fairly warm (this is my excuse for making ice cream!). This is a dairy free ice cream recipe made with coconut milk. It is ... Continue Reading
Chocolate Probiotic Ice Cream
We just started making kefir from kefir grains and I have been testing and looking for good recipes made with kefir. Kefir is a pretty potent probiotic so we have had to start slowly - I am working my way up from 1 spoonful per day to drinking half a cup. This recipe includes ... Continue Reading
Real Milk Ice Cream – Vanilla
Ingredients 1 cup raw whole milk (where to find raw milk) 2/3 cup raw honey (where to buy) 2 Tbsp gelatin (where to buy) pinch sea salt (where to buy) 4 pastured egg yolks 3 cups raw cream 3 Tbsp vanilla extractt Directions Heat whole milk on low with honey, ... Continue Reading
