A stunning snowflake-shaped pull-apart bread made with fresh milled einkorn flour and filled with cinnamon, honey, and coconut sugar. This recipe uses a versatile master dough that can also be used for challah, buns, pizza, or donuts.
Make Master Dough:1. Combine all dough ingredients in a 6L plastic bucket using a dough whisk.2. Cover loosely with lid and let rest for 2 hours at room temperature.3. Use immediately or refrigerate for up to 5 days (overnight refrigeration recommended).
Shape Snowflake:1. Break off two orange-sized pieces of dough (about 1/4 of total dough).2. Roll each piece into a ball, then roll out into circles on floured surface.3. Place one circle on parchment-lined baking sheet.4. Spread with softened butter, sprinkle with cinnamon and coconut sugar, drizzle with honey.5. Place second circle on top.6. Cut into 8 wedges, then cut each wedge in half.7. Twist each piece outward to create snowflake pattern.
Bake:1. Cover with overturned bowl and let rest 30 minutes.2. Preheat oven to 350°F.3. Bake for 25 minutes or until internal temperature reaches 185°F.4. Cool on rack or serve warm.
Notes
Master Dough Uses: This versatile dough can be used to make: - Challah bread - Hamburger or hot dog buns - Pizza - Donuts (Baking times vary for each)Storage: - Dough keeps in refrigerator up to 5 days - Best to cold ferment overnight before usingTips: - Use plenty of flour when rolling to prevent sticking - Watch temperature carefully when baking - Dough should feel like orange-sized portions when dividingVariations: - Can use different sweeteners in filling - Try different spice combinations - Add nuts or dried fruit to filling