Rich, gooey brownies made with just a few wholesome ingredients. These grain-free, dairy-free brownies have an irresistible molten chocolate cake texture.
3. In a bowl or blender, mix all ingredients until velvety smooth.
4. Pour batter into prepared pan.
5. Bake for 30-35 minutes. The center will appear uncooked and have a slight jiggle.
6. Allow to cool completely for 5 hours before cutting, or refrigerate for faster cooling.
Notes
Texture Note: The center will appear uncooked but will set up after cooling, resulting in a molten chocolate cake-like texture.Substitutions: - Can use coconut palm sugar (1 cup) instead of maple syrup - Baking time may need slight adjustment with sugar substitutionTips: - Using a blender creates an extra smooth batter - Can refrigerate to speed up cooling time - Best served at room temperature - Store in refrigerator for up to a week