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–+ servings

Nutrient-Dense Baby Liver Pate

A simple, nourishing first food for babies made with organic liver, bone broth, and butter. Perfect for batch preparation and freezing in convenient portions.
Print Recipe
Prep Time:5 minutes
Cook Time:8 minutes
Total Time:13 minutes

Equipment

Ingredients

  • 1/4 pound raw organic liver cut into chunks
  • 1/4 cup bone broth
  • 1-2 teaspoons organic butter
  • 1 pinch sea salt

Instructions

  • Cut raw organic liver into small chunks.
  • Combine liver, bone broth, and butter in a saucepan.
  • Bring mixture to a boil, then reduce heat.
  • Simmer for 8 minutes.
  • Transfer liver mixture with liquid to a blender.
  • Add additional butter and pinch of sea salt.
  • Blend to desired consistency.
  • Pour into ice cube trays or freezer containers.

Notes

Storage:
- Freeze in ice cube trays for convenient portions
- Transfer frozen cubes to freezer bag
- Will keep in freezer for up to 3 months
- Thaw single portions as needed
Nutritional Benefits:
- Rich in iron
- High in vitamin A
- Excellent source of B vitamins
- Contains zinc and copper
Serving Tips:
- Thaw overnight in refrigerator
- Warm gently before serving
- Start with small portions
- Can mix with breast milk or formula to thin
Preparation Tips:
- Use highest quality organic liver available
- Ensure all equipment is thoroughly clean
- Make larger batches to freeze

Nutrition

Calories: 25kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.04g | Cholesterol: 40mg | Sodium: 21mg | Potassium: 45mg | Vitamin A: 2411IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 1mg
Servings: 8 portions
Calories: 25kcal