I needed a challah that is easy to make and that I can eat – no grains. It turned out great and everyone loved it. It reminds me of pound cake! I bought a challah silicon baking mold so that it looks like a challah!
Mix all ingredients together. Grease a loaf pan or a fancy challah pan (I just ordered this one: Silicon Challah Mold) with coconut oil and pour (it won’t really be pourable – it will be firm and spongy) the batter into a and bake at 350 for 40 min. This recipe makes one small loaf – it is very dense and filling so unless you are having a lot of guests it should be enough.
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