Sometimes I feel quite lazy on the weekends for dinner. But it was dinnertime and I had to make *something* and I did not have enough leftovers for a whole meal. I looked in my fridge and spotted some leftover shredded zucchini. I wanted to make a zucchini latke type thing as a side dish, so I tossed in a little of this and a lot of that and I ended up with more of a pancake. Whatever it was – it was yummy so I figured I better share it with you too!
Zucchini Pancake – Grain Free Recipe
This recipe makes 6 2 inch round pancakes.
- 1 cup shredded zucchini
- 2 pastured eggs
- 1 Tbsp coconut flour
- salt and pepper to taste
- 2 Tbsp ghee or coconut oil
Heat a cast iron pan on medium high heat.
Mix the zucchini, eggs and coconut flour together with a fork and then sprinkle in some salt and pepper.
Add the ghee to the hot pan and then add the zucchini mixture in 2 inch rounds. Let the zucchini pancakes brown and then flip them and let them brown on the other side. This should take just a few minutes per side.
Voila! Delicious pancakes that are grain free and nourishing! We dipped these in homemade Ranch dressing.
you might also like
Real Food Survival Guide e-Book - Get Instant Access!
Subscribe for instant access to my free ebook, Real Food Survival Guide for Busy Moms. I'll also send you real food recipes, wellness tips, exclusive discounts and coupons.