I was invited to a local Supper Club and the theme is to cook a side dish inspired by a favorite or recently read book. I happen to have a lot of cauliflower from both the Farmer’s market and the CSA box this week so I figured I better go from there. So I am again ingredient inspired vs. book inspired. However, the recipe I found does come from a recently purchased cookbook which I haven’t used yet so that should count for something!
[…] Cauliflower Cheese Souffle from Homemade Mommy is an inventive use of cauliflower and one I can’t wait to […]
[…] up to two weeks. Keep loosely wrapped. Recipe: Cauliflower Fried Rice, Cauliflower Pizza Crust, Cauliflower Cheese Soufle, Creamy Cauliflower […]
[…] Cauliflower Cheese Soufflé […]