This post is part of HomemadeMommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
The Kiddo: goat yogurt, applesauce, blueberries, flax seeds, cinnamon and a fried local quail egg
The Kiddo: mangoes
The Kiddo: dried cranberries
pommes persillade using the red potatoes I bought at the Farmers Market this week
Persimmon ice cream with local persimmons from the Farmers Market