What we ate today – 09/14/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

This is our last night before leaving tomorrow for our Rosh Hashanah trip to Dallas so am trying to use up a lot of our veggies, etc.  I made some babaganoush which we will take with us and this time I add roasted peppers to the mix which turned out really delicious!

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 huevos rancheros (2 fried eggs with the chile sauce from the enchiladas and some cheese)
Kraut
Kefir		 Vanilla Goat Yogurt
Applesauce and Blueberries
Flax seeds
Cinnamon

AM Snack

 N/A Mangos

Lunch

 Arugula salad with hard boiled egg, raw cheese, babaganoush with roasted peppers and pickles Egg salad
Guacamole and corn chips fried in coconut oil (I buy these at the Lakeline Farmers Markets on Sat)
Kraut and sliced peppers

PM Snack

 N/A raw cheese and dried cranberries

Dinner

 Shabbat dinner: Seared wild salmon (just sprinkled with tumeric and paprika), pommes persillade with new potatoes, sauteed portabello mushrooms with tomatoes, kale chips, THE sauceDessert: persimmon ice cream (probiotic)
Homemademommy.net – ‘What we ate today’