What we ate today – 09/24/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Today was a hectic day for sure! I had a back to back packed day but somehow managed to get chicken stock cooking (I like to do this on a Monday because I have help on Tuesdays with clean up) and make a nice dinner. I would not have been able to do it today without my awesome hubby who was very helpful today!
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Meal / Snack |
Homemade Mommy |
The Kiddo |
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Breakfast |
Fried eggs Bacon KrautKefir |
Fried eggs and bacon Kraut |
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AM Snack |
N/A | Kefir smoothie |
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Lunch |
Lunch out for a work meeting – pretty good options – had a bacon wrapped grilled quail stuffed with goat cheese and jalapenos on top of arugula |
Hard boiled egg, kraut, pickled beets, raw cheese, arugula, leftover salmon from last night |
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PM Snack |
N/A | Banana |
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Dinner |
Duck confit from Countryside Family Farm and heated them up, butternut squash kugel (but made with half butternut and half sweet potatoes because that is what I had on hand), kale chips, our favorite creme fraiche sauce |
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| Homemademommy.net – ‘What we ate today’ | ||
wow! did your daughter take to the kraut easily?
She saw me eating it all the time and asked to try it. She tasted it quite a few times and now keeps asking for it. She doesn’t eat a lot of it – just a few bites each time which is enough in my book.