What we ate today – 10/04/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I made some babaganoush today with all the eggplants I had (which was a lot from my CSA).  I also made a new recipe as my re-purposed leftover recipe this week – zucchini pizza boats!

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Scrambled eggs with zucchini, radishes and duck bacon, kraut
 Yogurt with blueberries and applesauce, flax seeds and cinnamon

AM Snack

 N/A
 Apples and Cashew butter

Lunch

 Salad (with new fresh lettuces from my garden!) with babaganoush, leftover taco meat and avocado, pomegranate seeds, pickled beets
 Bacon, roasted egg, Raw Colby cheese, arugula (from our garden), pickled beets, pomegranate seeds

PM Snack

 N/A
 Banana

Dinner

 Cheeseburger Pizza Zucchini Boats (new recipe!), rice

Dessert: Chocolate Ice Cream
Homemademommy.net – ‘What we ate today’