What we ate today – 10/09/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Fun day with lots of cooking! I finished off a new batch of black beans and veal stock which I started yesterday. Thankfully I had some help today.
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Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Scrambled eggs with mushrooms, summer squash and tomatoes, kraut |
Yogurt with blueberries and applesauce, flax seeds and cinnamon |
|
AM Snack |
N/A |
Apples and Cashew butter |
|
Lunch |
Salad greens, chicken salad, avocado, sauerkraut |
Warm black beans and raw Colby cheese |
|
PM Snack |
N/A |
Raw Colby cheese, dried cranberries |
|
Dinner |
Leftover slow cooker Korean short ribs and oxtail, sauteed bok choy and red peppers, rice, simple seared salmon, sweet potatoes persillade, kale chips |
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| Homemademommy.net – ‘What we ate today’ | ||