What we ate today – 10/17/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I have my book club tonight so my hubby took my 3 year old to the Farmer’s Market and they will eat dinner there.  I made sauerkraut while they were gone with cabbage, kohlrabi and turnips and caraway seeds.  I also made a batch of chocolate macaroons!

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Fried Eggs with sauteed radishes, pickled beets and salsa
 Yogurt with blueberries and applesauce, flax seeds and cinnamon

AM Snack

 N/A
 Banana

Lunch

 Wild salmon on top of arugula, kraut and babaganoush
 Black bean taco with raw cheese on a corn tortilla, pickled beets, guacamole, corn chips fried in coconut oil (we get this at the Lakeline farmer’s market)

PM Snack

 N/A
 Apple slices and cashew butter

Dinner

 Tamales from the Farmer’s Market for my hubby and kiddo.  For me, leftover roasted chicken and veggies
Homemademommy.net – ‘What we ate today’