What we ate today – 10/30/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I am headed to a concert tonight but made a new great recipe for my husband and daughter for dinner.  What are you having tonight?

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Fried Eggs with sauteed radishes and sea salt, kraut, kefir
 Yogurt with blueberries and applesauce, flax seeds and cinnamon, fried egg w/ salsa

AM Snack

 N/A
 Pear with cashew butter

Lunch

 Quick Asian Soup with mushrooms, kohlrabi greens, onions, carrots, radishes
 Indian saag with ground veal, rice

PM Snack

 N/A
 mango fruits snacks, raw colby cheese

Dinner

 Coconut Milk Poached Salmon (recipe coming!), rice, kale chips, steamed broccoli with knob of butter for the kiddo and hubby. I am headed to see Alanis Morisette and to Easy Tiger (ATX) for dinner
Homemademommy.net – ‘What we ate today’