What we ate today – 11/26/12

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

Great day back in the kitchen!  I have two new recipes to share with you all tomorrow and I also am making a huge pot of chicken stock.  I think this chicken stock may be my best yet.  I was able to get my hands on a pound of chicken feet and 2 pounds of chicken wings and I know that will make it very tasty!  What are you having today?

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

Kefir smoothie with strawberries and banana, fried eggs with sauteed radishes, green onions, kraut
Yogurt with blueberries and applesauce, flax seeds and cinnamon, leftover grain-free waffles and butter and maple syrup

AM Snack

N/A
frozen mango with kefir and cinnamon

Lunch

I ate a late breakfast so wasn’t that hungry…plus work was busy.
Bean taco with Raw colby cheese, kraut, hummus, pickles

PM Snack

N/A
Local tangerine

Dinner

New recipes to be posted tomorrow: Coconut Milk Braised Beef and Collard Greens, Indian Spiced Cauliflower Rice, rice
Homemademommy.net – ‘What we ate today’