Here is what I packed my 4 year old daughter for lunch today:
- Leftover goat mole sausage from Salt and Time
- Raw kohlrabi slices
- Arugula with a touch of salt
- A handful of non-GMO corn chips fried in coconut oil (I get them locally here)
- Purple kraut
Like the lunchbox? You can get it here.
Check out my other lunch and snack ideas and my lunch packing philosophy.