Here is what I packed my 4 year old daughter for lunch today:
- Leftover rib from dinner last night at Easy Tiger ATX
- Sweet and Sour Fermented Coleslaw
- half an avocado with salt, pepper and apple cider vinegar
- a handful of granola
- some dried blueberries
Like the lunchbox? You can get it here.
Check out my other lunch and snack ideas and my lunch packing philosophy.