How to Cook a Frozen Pot Roast in Under 2 Hours
Picture this…you get home after a long day at work and realize…you forgot to defrost that pot roast you planned for dinner! I do this all of the time! Heather (aka The Mommypotamus) will show you how to cook a frozen pot roast in under 2 hours in her tutorial as part of the Real Food for Busy People eCourse. Now I am dying to get a pressure cooker myself with a dose of ‘why didn’t I think of that?!’. Take a look…
From Frozen to Cooked in Under 2 Hours
How amazing is that? This is just a taste of what you will find in the Real Food for Busy People online eCourse. The eCourse includes over 50 video tutorials and there are some great new tips provided…some I am going to implement myself!
Learn How To:
- Get dinner on the table in less than 30 minutes with 5 ingredients or less
- Make artisan sourdough bread in less than 5 minutes a day
- Use a pressure cooker to make chicken stock in 4 hours
- Store bulk batches of sauerkraut and fermented veggies in the freezer
- Outsource meal planning — get back hours of your life
- Automate shopping — leverage CSAs and online e-commerce tools and get it off your plate
Register Now And Save Up To $100!
Through August 8th you can get Real Food For Busy People for just $149 – after that the price goes up to $199.
And if you’re a member of VGN premium you get 50% off – that’s $100 off!
