What we ate today – 10/23/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I have help in the kitchen on Tuesdays so it is kind of a big cooking day for me.  I feel like I made so much and it is basically all gone! Not many leftovers to speak of – oh well!

What are you making today?

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Fried Eggs and breakfast radishes, kraut, kefir
 Yogurt with blueberries and applesauce, flax seeds and cinnamon

AM Snack

 N/A
 Apples and cashew butter

Lunch

 Salmon, arugula, kraut, eggplant dip, EVOO
 hard boiled egg, raw cheese, pickled beets, hummus, sliced cucumbers, radishes and tomatoes, kale chips

PM Snack

 N/A
 Raspberries and kefir and cinnamon

Dinner

 Sauteed calves liver (pretty much like this chicken liver recipe but don’t overcook!), kale chips, butternut squash quinoa (new recipe!)
Homemademommy.net – ‘What we ate today’