What we ate today – 08/02/12

ByLindsey Gremont Hours

Breakfast:
DD: goat yogurt, applesauce, raspberries, flax, cinnamon, 2 buckwheat pancakes with butter and Grade B Maple Syrup
me: omelet with summer squash, spinach and serranos + turmeric

Snack:
DD: banana

Lunch:
DD: cheese, hard boiled egg, avocado and sauerkraut
me: steak leftovers, summer squash and spinach (from this morning), avocado and figs, EVOO

Snack:
DD: Kale chips from last night

Dinner:
Farmer’s market – TacoDeli!