Preschool Lunch #6

ByLindsey Gremont August 28, 2016

Here is what I packed my 4 year old daughter for lunch today (somewhat of a repeat from yesterday):

Leftover taco meat made into a beef and cheese quesadilla on non-GMO corn tortillas
Purple Kraut
Kale chips
onions and peppers
homemade sour cream and salsa for dipping

Like the lunchbox? You can get it here.

Check out my other lunch and snack ideas and my lunch packing philosophy.

I'm an Austin mom whose health journey transformed when doctors claimed my asthma would permanently limit me. Instead of accepting more prescriptions, I explored nutrition, gut health, and natural remedies—and today I breathe freely without medications. I believe healthcare should be deeply personal, not a one-size-fits-all protocol that ignores your unique story. Through essential oils and energy healing, I've discovered how to create a non-toxic home, support cellular nutrition, and access healthcare that honors individual paths to wellness. I've witnessed remarkable breakthroughs when people release what's holding them back from optimal health. Whether you're struggling with fatigue, toxic overload, or seeking alternatives to conventional healthcare, I'm here to guide you toward vibrant health for your whole family—body, mind, and spirit.

Preschool Lunch #6

Like the lunchbox? You can get it here.

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