Preschool Lunch #19
Here is what I packed for my 4 year old for lunch today:
- Black Bean quesadilla with raw Colby cheese (from Sand Creek Farm) (cooked in ghee)
- Carrots and Red Peppers with ranch dressing for dipping
- arugula and two pieces of chile pequin dried / fermented sausage from Salt and Time Butcher Shop
- Sauerkraut
Need more lunch ideas and inspiration?
- Check out and stay tuned to my Preschool Lunch Series.
- I also have a post which explains my real food lunch packing strategy that also has many lunch and snack ideas.
- Follow my Pinterest board: Real Food Lunch Ideas
- See what I pack for my daughter daily on my Facebook page
Love the safe material it’s made with!