I spent a few weeks figuring out what blend of fresh milled flour to use for my basic weekly sandwich bread recipe. I needed it to be not too wheat-y tasting but also have a nice texture. I wanted to include einkorn which can be quite tricky and it gets STICKY! Ha! Well ... Continue Reading
Breads
Fresh Milled Flour 101
The last two weeks have left me dumbfounded. For years I have been raising my son (who is now 6 years old) gluten free. He was born via emergency c-section and has had everything from skin issues to excessive snot to digestion issues (low stomach acid, yeast, etc.). I have spent ... Continue Reading
Picky Toddler Nutrient Dense Grain Free Bread – 5 ways
My toddler is almost 3 and he prefers to eat mostly meat. Yep he is a carnivore! I wanted to make him an awesome nutrient dense bread for breakfast that would start his day off right and so this recipe for my "picky" (I kinda despise that label but hey it's gonna get you clicking ... Continue Reading
Gluten Free Waffle Recipe
I recently got a lovely gluten free mix and so of course I had to try some waffles with it! I still seem to have trouble eating a lot of wheat and so I like to mix in some gluten free items every once and a while. I was very turned off of many gluten free mixes before because ... Continue Reading
Einkorn Challah Recipe
If you are new to moving over to healthier grains, this is the challah recipe for you! Einkorn is an ancient grain and is actually lower in gluten than modern wheat and is much much better (read a great explanation here as to why einkorn is better). It is fabulously light and is ... Continue Reading
Nourishing Zucchini Bread
I am experimenting more and more with sprouted flours and am loving the results. We have generally been fairly limited on our grain intake largely due to the fact that I do not have a sourdough starter (yet). But I have been testing all of us out on various grains and, after 2 ... Continue Reading
