This recipe is adapted from another one I posted way back when for spelt zucchini bread. I use the same recipe all the time now with einkorn to make muffins for my family and am finally getting to post the directions for muffins here to my blog now because so many of you have ... Continue Reading
Breads
Easy Sandwich Bread
I spent a few weeks figuring out what blend of fresh milled flour to use for my basic weekly sandwich bread recipe. I needed it to be not too wheat-y tasting but also have a nice texture. I wanted to include einkorn which can be quite tricky and it gets STICKY! Ha! Well ... Continue Reading
Fresh Milled Flour 101
The last two weeks have left me dumbfounded. For years I have been raising my son (who is now 6 years old) gluten free. He was born via emergency c-section and has had everything from skin issues to excessive snot to digestion issues (low stomach acid, yeast, etc.). I have spent ... Continue Reading
Picky Toddler Nutrient Dense Grain Free Bread – 5 ways
My toddler is almost 3 and he prefers to eat mostly meat. Yep he is a carnivore! I wanted to make him an awesome nutrient dense bread for breakfast that would start his day off right and so this recipe for my "picky" (I kinda despise that label but hey it's gonna get you clicking ... Continue Reading
Gluten Free Waffle Recipe
I recently got a lovely gluten free mix and so of course I had to try some waffles with it! I still seem to have trouble eating a lot of wheat and so I like to mix in some gluten free items every once and a while. I was very turned off of many gluten free mixes before because ... Continue Reading
Einkorn Challah Recipe
If you are new to moving over to healthier grains, this is the challah recipe for you! Einkorn is an ancient grain and is actually lower in gluten than modern wheat and is much much better (read a great explanation here as to why einkorn is better). It is fabulously light and is ... Continue Reading
