I love hummus but haven't had it in a while because I used to make it with canned chickpeas which are not soaked and many cans contain BPA and other nasty chemicals. I wanted to learn how to properly soak my chickpeas and cook them myself. A recent visit to Boston pushed me in ... Continue Reading
5 Ways to use Homemade Mayo
I make a 2 cup batch of homemade mayo about once a month. Because of the pastured eggs and real cold pressed olive oil, this mayonnaise has a lot of flavor already so you will find it doesn't need a lot of fancy spices to make your salads pop. I add mayo to pretty much anything I ... Continue Reading
