I was down to my very last package of meat from my bulk half cow purchase last season. It was a package of stew meat. I didn't feel like making any stew, so I figured why not make a kabob out of it? This marinade tenderized the meat very nicely and it turned out fabulous! I guess ... Continue Reading
Salpicon for a Crowd (Mexican cold brisket)
Have you ever heard of 'salpicon'? It is basically an amazing marinated cold brisket recipe with onions, tomatoes, chipotle peppers, cheese and cilantro. Amazing and totally reminds my of my hometown. This recipe came from my mother who contributed it to an old Junior League ... Continue Reading
Coconut Milk Braised Beef and Collard Greens
This is a favorite winter recipe in our house. You might think a child would balk at the vegetable heavy ingredient list – and believe me, at first my child did. But after she tasted the delicious sauce she couldn't resist and has always ended up eating a heaping serving. You can ... Continue Reading
Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice
This is one of the times when I love my slow cooker. It makes the best short ribs and is so easy! You just need to make the marinade and put everything in the slow cooker in the morning and by dinnertime it is done! Ingredients 3 lbs short ribs and/or oxtail 1/3 cup ... Continue Reading
Filet of Beef Bourguignon
This is Ina Garten (aka the Barefoot Contessa)'s recipe and it was absolutely delicious. A huge hit with the whole family. My 3 year old was licking her plate. Highly recommend. Here is the recipe. My only three adjustments were: 1) used a whole yellow onion vs. the pearl ... Continue Reading
Beef Chili
I had already planned to make this last night so when I woke up sick this morning I thought that it would be a great thing to eat tonight to help make me feel better. This is a mix between two recipes - one I found in the Edible Austin magazine and one from a cookbook called ... Continue Reading
