Think you have to marinate your chicken in barbeque sauce for a great grilled chicken? Think again! The way to get a nice thick layer of barbeque sauce which adheres to your chicken without burning it is to use the method below. This is the way to get the skin crisp! Barbeque ... Continue Reading
5 Ways to use Homemade Mayo
I make a 2 cup batch of homemade mayo about once a month. Because of the pastured eggs and real cold pressed olive oil, this mayonnaise has a lot of flavor already so you will find it doesn't need a lot of fancy spices to make your salads pop. I add mayo to pretty much anything I ... Continue Reading
‘Gedempte’ Braised Chicken (Yiddish for Well-Cooked)
This is my great-grandmother's recipe and we have been making it for years in my family. Gedempte means 'well-cooked' in Yiddish and that is the truth - the recipe involves a 5 hour braise so this is a great option for popping in the oven in the morning and taking it out of the ... Continue Reading
Turmeric Grilled Chicken
I am posting this because I want to make it - just saw this on a great nutritionists website - she puts out seasonal menus - check them out - great recipes! Here is a link to her summer cookbook. Grilled Turmeric Chicken Wings Servings: 6-8 1 cup canned unsweetened coconut ... Continue Reading
Moroccan Spice Roasted Chicken
Great roast chicken - I usually make two at once and then freeze the second for a quick dinner another time. Ingredients: 1 3 lb roasting chicken 1 large onion 1 head garlic 1 tsp sea salt 1 Tbsp spice rub (mix below - save what you don't use in a small container for next ... Continue Reading
Homemade Chicken Stock
This is so easy and so nourishing that it is almost crazy I just started making it a few months ago. I would buy chicken stock at the grocery store and now I look at the ingredients and realize it isn't even close to the same for our bodies. The perception is that it is ... Continue Reading
