As you can probably tell from my recipes, I love chocolate. I wanted to share with you 20 of my favorite chocolate recipes. These are the most decadent and delicious of the bunch. I think it's amazing that there are so many things that pair nicely with chocolate. Bacon, ... Continue Reading
Peach Blackberry Ice Cream (Dairy-Free)
We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. The coconut milk and pastured egg yolks make it rich and creamy. I also add gelatin to my base for a smooth and easily scoop-able finish! Check out Food ... Continue Reading
Dairy Milk, Soy, Almond, Coconut, Hemp, Rice: Which Milk is Best?
There is a dizzying array of milk beverages on the market. Which milk is best? Today you can buy not only dairy milks like cow or goat milk, but also milk alternatives such as soy, almond, coconut, hemp, and rice milks. No doubt this proliferation of choices comes from an ... Continue Reading
Two Ingredient Decadent Chocolate Ice Cream
Our next guest post is from one of the Village Green Network's international blogs. I absolutely love Ariana's blog and hope you will to! Two Ingredient Decadent Chocolate Ice Cream Hi Everyone. My name is Ariana, and I am an American living in England, writing about food, ... Continue Reading
Roasted Carrot and Mushroom Soup
This is a guest post from Karen over at Living Low Carb…One Day at a Time. I love her tip of roasting the vegetables before adding them to the soup! During the cold weather months there's nothing better than coming in from the cold and having a big bowl of soup. It warms you ... Continue Reading
Maple Pumpkin Ice Cream
What do I do with all of the beautiful winter squashes I am seeing at the Farmer's Market? I make ice cream with it. It is fall in Central Texas but still fairly warm (this is my excuse for making ice cream!). This is a dairy free ice cream recipe made with coconut milk. It is ... Continue Reading
