Unpopular opinion: cookies are good for you...when you use top notch ingredients like fresh milled einkorn, pastured eggs, and grass fed butter! This recipe was a work out to make but lots of fun with my youngest son with these adorable cookie cutters/press. I got the base ... Continue Reading
10 Allergy-Free & Delicious Kid-Friendly Desserts!
The following is a weekly contributor post by Kristi of Veggie Converter. Enjoy! Kids with allergies get a bum rap sometimes when it comes to dessert. No ice cream and no conventional cookies mean a super bummer at parties. But with these 10 desserts (including ice cream and ... Continue Reading
Sprouted Flour Brownies
Hi everyone – while I am traveling overseas for my day job, I have some guest posters stopping by to introduce themselves. Next up is Katie of Girl Meets Nourishment with an amazing brownie recipe using sprouted flour which is apparently easier to digest than regular flour. I ... Continue Reading
Sweet Potato Chocolate Cake
Who says you can't influence your family? My cousin has been making this grain-free sweet potato chocolate cake for years for our Passover Seder feast. This year I received a little surprise…she converted the recipe to take out all of the fake/processed food ingredients and ... Continue Reading
Raw Pumpkin Kefir Cheesecake
I have made the Nourishing Traditions (page 566) all raw cheesecake before and it is delicious. This is a variation on that recipe using kefir and pumpkin and Creme Fraiche. It is so good! This will serve quite a few people (12-16) so it is good for a holiday party or for ... Continue Reading
Coconut cake with Maple Buttercream Frosting
I wanted to make a dessert for my book club tonight and I really wanted to make my favorite almond cake. I realized it isn't grain free and it has refined sugar so I started looking for almond cake recipes online that were grain and refined sugar free. I found one that looked ... Continue Reading
