I am excited to have Dina-Marie from the Cultured Palate blog guest posting today. This recipe is certainly one that is delicious and that my family would enjoy. Dina-Marie is mom of 10 children, 7 of whom are still at home. Moving to West Texas to begin a vineyard has ... Continue Reading
Salpicon for a Crowd (Mexican cold brisket)
Have you ever heard of 'salpicon'? It is basically an amazing marinated cold brisket recipe with onions, tomatoes, chipotle peppers, cheese and cilantro. Amazing and totally reminds my of my hometown. This recipe came from my mother who contributed it to an old Junior League ... Continue Reading
