I make a 2 cup batch of homemade mayo about once a month. Because of the pastured eggs and real cold pressed olive oil, this mayonnaise has a lot of flavor already so you will find it doesn't need a lot of fancy spices to make your salads pop. I add mayo to pretty much anything I ... Continue Reading
Cilantro Pesto Crusted Salmon
I made this amazing cilantro pesto this past weekend and thought it would be great on top of salmon. Ingredients for the Pesto 2 bunches of fresh cilantro ½ cup crispy pecans 4 cloves garlic Salt to taste ½ cup cold pressed extra virgin olive oil Directions Blend ... Continue Reading
Coconut Milk Poached Salmon
This delicious recipe is quick and easy to prepare. I absolutely love the Indian inspired spice combination of cardamom and cumin seeds. If you haven't tried these spices before, I highly recommend you get some and try this recipe – you will not be disappointed! The best part ... Continue Reading
Gravlax – cured wild salmon
We were recently able to buy 90 lbs of wild Alaskan sockeye salmon. I have these gorgeous 2 lb filets and I really wanted to learn how to cure them. I wasn't able to find fresh dill at the store so I omitted it from my first experiment with this recipe and it still turned out ... Continue Reading
