Tips, Techniques and 60 Real Food Recipes to Cook Like a Homemade Mommy
Do you want to learn to cook real food?
Do you want to feel confident in your own kitchen?
Do you want to be inspired to experiment with new flavors?
In this eBook, You’ll Learn
My tips and techniques for…
- Roasting, grilling, searing and sautéing
- Blanching vegetables, braising and stewing, and steaming
- Making bone stocks
- Storing, using, preparing and mixing herbs and spices
…and get 60 of my favorite real food recipes on which to test your new skills!
If you want to be inspired to learn to cook real food and to have the courage to experiment in your kitchen with new flavors and techniques, this eBook is for you! It’s surprising how many recipes simply don’t work the way you had planned. They seem doable . . . and yet the finished product is disappointing or even flat out inedible!
Take a basic roasted chicken, for example. How many different recipes have you seen over your lifetime for roasted chicken? They all have different cooking times and oven temperatures and all claim to be the BEST and fail-proof method for roasting a chicken. You might be surprised to learn that there are many conditions that can affect cooking times for roasts. I will teach you how to take those conditions into consideration so that you can end up with the perfect roast every time no matter which ingredients you add to it!
Why Choose This eBook Instead of Free Recipes?
“My hubby and I truly love and adore this cookbook. It is full of practical information on cooking techniques, delectable global recipes (from curried salmon to homemade chocolate! can you imagine?) and all about real food. Just when you think it can’t get any better, Lindsey shares with you how to make flavorful meals using the right herbs and spices for each and every dish. We have a copy of this book in our kitchen as she saves us from making common mistakes with her “do’s and don’t’s” on various cooking techniques. Buy it and hand it to your next generation!” – Nahid Ameen, Conscious Health
Don’t get my wrong; there are some great recipes out there for free on the internet! Unfortunately recipes are just a list of ingredients and steps. Without knowledge of basic cooking techniques and flavor combinations, it’s impossible to know which will be amazing and which will fail. I am going to start you on a path to being confident enough in your own kitchen to use recipes more as a guide and to help you troubleshoot. Think of this eBook as a proxy for standing in the kitchen with your proverbial mother or grandmother (or me!) and learning by doing.
I have pulled together 60 real food recipes to get you started including:
- Appetizers & Snacks
- Soups & Stews
- Side Dishes
- Main Dishes
More than half of these recipes are exclusive to this eBook and you will not find them on my blog. I have also included some of my favorite basic real food recipes from my blog. Now you can get my tips and techniques AND my greatest recipes all in one handy Handbook!