Tag Archives: fats

Homemade Tip Wednesday: How to Make Crispy French Fries

Homemade Tip Wednesday: How to Make Crispy French Fries

I will admit it: I am a sucker for French fries. Isn’t everyone? There are many techniques involved in making a perfectly crisp French fry. I will share how I do it. Yes, you can make mock French fries in the oven to avoid the oil…this post isn’t about that. This post is about deepGet more »

How to Make Cultured Butter

How to Make Cultured Butter

Making cultured butter from raw milk is actually quite simple. Did you know that milk isn’t the same throughout the year? Milk nutrient quantity is highest in the spring when the cows are able to eat rapidly growing lush green grass after a long winter of eating mostly hay. I have been sourcing raw milkGet more »

The Missing Nutrient – Vitamin K2

The Missing Nutrient – Vitamin K2

The Missing Nutrient Do you remember what launched you into the world of real food? Was it reading Michael Pollan’s book, The Omnivore’s Dilemma or watching Food, Inc and learning where your food really came from? Was it getting your hands on a copy of Nourishing Traditions? Stick with this post because I am goingGet more »

What is Ghee? Making Ghee is Easy!

What is Ghee? Making Ghee is Easy!

Today I have a guest post for you from Sita at Real Food Suomi. Remember I am busy pulling together an ebook cookbook based on all of your requests so for the next few weeks I have some amazing guest posts lined up for you! I’m very happy to be guest posting here at HomemadeGet more »

What is Beef Tallow? Includes Recipe for Rendering Tallow!

What is Beef Tallow? Includes Recipe for Rendering Tallow!

In short, beef tallow is a rendered cooking fat made from the fat of a cow. Yes—beef fat. But saturated fat is awful right? There are many posts out there which explain why saturated fats are actually healthy (see this video which debunks the saturated fat myth in 2:35) so this post isn’t going toGet more »

2012 Goal: Remain Refined Sugar Free

Why you ask? Surely some sugar in moderation is ok – right?  I have come to realize that this just isn’t true because ‘moderation’ today means every day.  Sugar is in everything – and I am talking about plain white refined table sugar and High Fructose Corn Syrup – to me they are pretty muchGet more »

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