What we ate today – 11/15/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I have so many veggies in my fridge that are keeping me busy.  I have to use them all up the next few days before we leave down on holiday!  I also scored a lot of strawberries yesterday at the farmer’s market so that is why you see so many below…

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Kefir smoothie with strawberries and banana
 Yogurt with strawberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup, kefir smoothie

AM Snack

 N/A
 strawberries with kefir and cinnamon

Lunch

 Scrambled eggs, radish, green onions, radish greens, cheese

pumpkin cheese cake brownie bar 🙂

 ‘Stone Soup’ day at her preschool – they mad soup with my homemade chicken broth as the base and beans and vegetables – all the kids loved it!

PM Snack

 strawberries
 Dried anchovies (which I got at the WAPF conference) and dried blueberries

Dinner

 I made a big batch of basil pesto and mixed that with leftover rice, stuffed it into some tomatoes and topped with cheese and baked for 15 min at 450 – delicious, salad greens, pickled beets, radishes, green onions, bacon, kiddo had some of all of that and some leftover banana pancakes, chocolate mousse and fresh strawberries
Homemademommy.net – ‘What we ate today’