What we ate today – 12/14/12

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I haven’t posted one of these in a week or so – did you miss it?  Are these posts helpful?  I get good feedback on them when I meet readers in person but not a lot of comments so I am trying to decide if I should continue posting them.

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

Kefir smoothie with strawberries and raw honey, fried eggs with sauteed radishes, onions,kohlrabi greens, fermented salsa
Yogurt with blueberries and applesauce and cinnamon, fried egg with fermented ketchup

AM Snack

N/A
Coconut flour blueberry muffin, kefir cheese

Lunch

I ate a late breakfast so wasn’t that hungry…
Hard boiled egg, steak leftovers, kraut, fermented ketchup, watermelon radish

PM Snack

N/A
Kale chips and dried anchovies

Dinner

New recipes to be posted soon: chilled beet borscht, Roast Bone-in Lamb Shoulder with Cinnamon and Fennel, roasted cauliflower puree, rice
Homemademommy.net – ‘What we ate today’

 

2 Comments

  1. I miss the “what we ate today” part of your blog. I always feel like you eat like a bird though. I could never skip lunch even if I have a late breakfast. I also snack a lot but then again i’m breastfeeding my 10 month old so maybe that’s why.

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