Here is what I packed for my 4 year old for lunch today:
- What we call a ‘bean-a-dilla’ – homemade black beans cooked in bone broth, gouda cheese on a corn tortilla cooked in ghee
- Salsa for dipping
- half avocado with apple cider vinegar, salt and black pepper
- sliced pear tomatoes from our garden
Like the lunchbox? You can get it here.
Check out my other lunch and snack ideas and my lunch packing philosophy.