‘what we ate today’

Here is what I packed for my 4 year old for lunch today: Leftover grass-fed t-bone steak from last night Raw mozzarella cheese from Sand Creek Farm non-GMO corn tortilla from Blanco Valley Chips cucumber and cilantro Kale Chips Sauerkraut Like the lunchbox? You ...  Continue Reading

Here is what I packed for my 4 year old for lunch today: Sourdough butter, cashew butter and jam sandwich (on excellent local sourdough bread made by Flour Bakery) homemade dilly carrots and tomatoes/basil Kale Chips Sauerkraut Sour cream (bi-product of making cottage ...  Continue Reading

Here is what I packed for my 4 year old for lunch today: Raw mozzarella and cilantro quesadilla on a non GMO white corn tortilla homemade sour pickles Dilly carrots, cilantro, sun gold tomatoes Sauerkraut sour cream (leftover from making cottage cheese) for ...  Continue Reading

Here is what I packed for my 4 year old for lunch today: Homemade black bean taco with swiss chard, chopped onions, raw cheese and sauerkraut half avocado with salt and pepper Kale chips Sour cream for dipping Like the lunchbox? You can get it here. Check out my ...  Continue Reading

Here is what I packed for my 4 year old for lunch today: Leftovers from last night: grass fed grilled hamburger with onions, turmeric, cumin, salt Sweet and Sour Fermented Coleslaw Smashed and Roasted Potatoes carrot sticks Kale chips homemade fermented ketchup ...  Continue Reading