I decided to try some sorrel after spotting it at my farmer's market last weekend. I tasted it and it had a lovely bright and sour flavor - almost like a cross between lemon and strawberries. It was a very happy flavor and I figured it would add some interesting life to ... Continue Reading
Pommes Persillade (Potatoes with Parsley and Garlic)
This is one of the recipes I learned at the cooking class I did with my mom in NYC for my birthday this past weekend. I don't think I will ever just roast potatoes again. The great thing about this recipe is that you can do most of the hard work early in the morning and then ... Continue Reading
