I happened upon the greatest sauce ever. My daughter now requests this every day and with eat she will eat pretty much anything. Her favorite ‘shovel’ for this sauce is kale chips!
The very best ‘sauce’ recipe on has two ingredients and takes 2 minutes to make.
- 1 cup Creme Fraiche
- 2 Tbsp fish sauce (where the only ingredients are anchovies and salt – no chemicals)
In a small saucepan, add in ingredients and bring up to low medium. When the sauce starts to bubble on the edges and thicken a bit, remove from heat. Pour and serve.
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