Basic Brown Rice

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Cardamom Brown Rice via Homemade Mommy

Nourishing Rice

Are you still cooking rice in water?  A great way to make it more nourishing is to cook your rice in bone broth and coconut milk!  I try to get bone broth in everyday and I want my family to eat it too but guess what? They don’t like drinking it straight like me (go figure). So I make this rice multiple times a week and I know they are getting some.  I use a rice cooker but if you make rice on the stove top just adjust liquid level accordingly depending on how much you normally use.

Basic Brown Rice

Ingredients

Directions

I put all of these ingredients into my rice cooker, push the button and magically I get rice in about 30-45 min where it sits on ‘warm’ until it is time to eat. Couldn’t be an easier more nourishing side dish!

Really good with the amazing sauce and kale chips and whatever meat or fish you want to make that night. I sometimes freeze the leftovers for use in a pinch.  Can be used the next day in a stir fry.

Photo credit: Satoru Kikuchi, on flickr

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I am a very busy real food mama! When I am not taking care of my 5 year old, I take time to share my real food recipes on my blog, Homemade Mommy. I finds the time for homemade cooking because eating this way has truly changed my family’s life. Ditching processed food has helped us all to heal from a number of ailments including asthma, allergies, recurrent sinus infections and ADHD. I buy organic, from family farms, local and grass-fed. I am passionate about achieving vibrant health and am happy to share tips, techniques and recipes in my eBook, The Real Food Survival Guide for Busy Moms which is an excellent resource for any busy mom (or dad) who wants to cook real food for their family but is not sure how to take the plunge.

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24 Responses to Basic Brown Rice

  1. [...] Enchilada Casserole, black beans and rice and [...]

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  3. [...] at 375 degrees for 30 min until bubbly and hot.  Serve with black beans, rice and lots of guacamole and raw shredded cheese and even some creme [...]

  4. [...] rice in chicken broth and coconut milk not in water.  This will make it tasty and rich and it will play [...]

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  8. [...] on high in your slow cooker for 8 hours. I served this with sautéed bok choy and brown rice. I used some of the sauce from the short ribs and sautéed the bok choy quickly with some julienned [...]

  9. [...] barbeque ribs and brisket, rice, roasted okra and broccoli with turmeric and coconut oil, my daughter’s favorite sauce for [...]

  10. [...] pesto crusted salmon, leftover rice, kale [...]

  11. [...] calf liver, onions, kale chips, rice, our favorite creme fraiche sauce, chocolate [...]

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  13. [...] New recipes to be posted soon: chilled beet borscht, Roast Bone-in Lamb Shoulder with Cinnamon and Fennel, roasted cauliflower puree, rice [...]

  14. [...] Shabbat dinner: Apricot Chicken, rice, roasted broccoli, [...]

  15. [...] Basic Rice cooked in bone broth and coconut milk or even Cauliflower rice! [...]

  16. Wendi says:

    Do you have (or know of) a rice cooker that doesn’t have a non-stick interior bowl?

  17. Samantha Anastasiou says:

    Hi,
    what is the difference between bone broth and stock? also, i see that the liquid is much more than the usual 2:1 ratio. why is that?
    thanks in advance!

  18. […] the sauce on the skewers and serve immediately. We had this with brown rice and roasted butternut squash and okra. It was […]

  19. […] it is! The chicken should be so tender it literally falls off of the bone. I served this with rice and sautéed spinach. You can also serve with potatoes or sweet potatoes. It was truly divine! I […]

  20. […] DD: beans, rice, bone broth Me: arugula, babaganoush, sauerkraut, dill pickle, tomatoes, hard boiled egg, avocado, […]

  21. […] family shabbat dinner – tomato/cucumber salad with balsamic/evoo, spiced pan seared salmon, brown rice cooked in coconut milk & veal stock, kale chips cooked in coconut oil with tumeric, DD’s […]

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