Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice

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Korean BBQ Short Ribs via Homemade MommyThis is one of the times when I love my slow cooker. It makes the best short ribs and is so easy! You just need to make the marinade and put everything in the slow cooker in the morning and by dinnertime it is done!

Ingredients

  • 3 lbs short ribs and/or oxtail
  • 1/3 cup Fermented soy sauce
  • 1/3 cup Fish Sauce
  • 6 Tbsp Apple Cider Vinegar
  • 2 Tbsp cold pressed Sesame oil (where to buy quality oils)
  • 1 tsp Korean red pepper (or sub red pepper flakes)
  • 5 cloves Garlic, minced
  • 1 tsp ground Ginger (or 1.5 inch knob of fresh ginger, peeled and minced)
  • ½ cup raw Honey
  • 1 medium onion, quartered
  • 1 carrot, cut into chunks
  • 1/2 cup beef stock

Directions

Mix the soy sauce, fish sauce, garlic, ginger, red pepper flakes, raw honey and vinegar together in a bowl.  Put the onion and carrot on the bottom of the slow cooker and then add the short ribs and oxtail.  Pour the marinade over the meat and then add the beef broth.  Cook on high in your slow cooker for 6-8 hours. I served this with sautéed bok choy and brown rice. I used some of the sauce from the short ribs and sautéed the bok choy quickly with some julienned red peppers.

Re-purpose it for later in the week: chill this overnight and then shred the meat and serve with sauerkraut/pickled vegetables in a taco!

Tip: Save the extra liquid (I stored the meat leftovers separate from the liquid and strained the liquid into a container for later use) and add it to beef or veal stock with vegetables and coconut milk for an awesome quick Asian soup!

This post is featured on Traditional Tuesdays, Make Your Own Monday, Fat Tuesday, Real Food Wednesday

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I am a very busy real food mama! When I am not taking care of my 5 year old, I take time to share my real food recipes on my blog, Homemade Mommy. I finds the time for homemade cooking because eating this way has truly changed my family’s life. Ditching processed food has helped us all to heal from a number of ailments including asthma, allergies, recurrent sinus infections and ADHD. I buy organic, from family farms, local and grass-fed. I am passionate about achieving vibrant health and am happy to share tips, techniques and recipes in my eBook, The Real Food Survival Guide for Busy Moms which is an excellent resource for any busy mom (or dad) who wants to cook real food for their family but is not sure how to take the plunge.

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18 Responses to Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice

  1. [...] slow cooker Korean short ribs and oxtail, sauteed bok choy and red peppers, rice, simple seared salmon, sweet potatoes persillade, kale [...]

  2. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

  3. [...] slow cooker short ribs and oxtail recipe is easy and absolutely [...]

  4. [...] A friend of mine and I were splitting some beef and I said, “no, you go ahead and keep the oxtail”. Well, next time I get it so that I can make Oxtail Soup, and Korean BBQ with Oxtail. [...]

  5. [...]  Barbeque Slow Cooker Short Ribs by Homemade Mommy is a delicious take on BBQ! [...]

  6. Do you have a recommendation for a soy sauce substitute for those of us who can’t use soy?

  7. Alex says:

    Made this last night and it was super delicious! I used regular honey though because I did not have raw honey. The only thing I would say is that 8 hours on high is a bit long, at least on my slow cooker. After 8 hours all the liquid was almost completed dried up, I would say 6 to 7 on high at most.

  8. […] short ribs; green beans; yellow […]

  9. […] short ribs with more honey & less vinegar; green beans; squash of some […]

  10. […] you can see on my recipes page, I only have one slow cooker recipe on my whole blog and it is for Korean BBQ short ribs. Nothing lends itself to slow cooking better than short ribs, so go […]

  11. Jana Wininger says:

    Are you sure this should be cooked on high? There was no liquid, and my precious and very expensive short ribs were charred to almost inedible. Very disappointed.

    • Lindsey G. says:

      This is why I don’t like sharing slow cooker recipes. This is the only one on my entire blog. Every slow cooker seems to have different settings and temperatures. I did mine on high and it turned out great. I have made it a few times since and it worked then as well. There is liquid from the marinade…but maybe I should add a bit of beef stock to be sure it doesn’t burn up for you guys so I will do that now. Thank you for your comment.

  12. […] Warming Coconut Chicken Curry Lemon Chicken Easy Yellow Chicken Curry Beef fried “rice” Chinese 5 Spice “Stank-a-Dank” Crock Pot Spare Ribs Beef and Cabbage Noodles with Almond Chili Sauce Asian Scotch Eggs Korean BBQ Slowcooker Short Ribs & Oxtail with Bok Choy […]

  13. […] Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice by Homemade Mommy […]

  14. […] Korean BBQ Slow Cooker Short Ribs from Homemade […]

  15. […] Korean BBQ Slow Cooker Short Ribs (Slow Cooker) […]

Posts may contain affiliate links, including Amazon.com affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Homemade Mommy will receive a small commission. This helps cover some of the costs for this site. We appreciate your support! Disclaimer

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