For my 60 posts in 60 days challenge I am starting a new series – Homemade Tip Wednesdays! I will be sharing a quick tip with you every Wednesday. If you want more tips, check out my eBook – The Homemade Mommy Handbook. I have tons of tips for everything from roasting to handling herbs and spices + 60 real food recipes. It is on sale now for 25% off through May 31st!!!
Now onto this week’s Homemade Tip
I have a confession: I eat bacon. I hope my kosher friends and family understand!
Now that that is out of the way, I like to make my bacon in big batches so that I make only one mess to clean up. During the week, I can just take out a piece and heat it up quickly. I have found this method to be the easiest and fastest.
How to Make a Pound of Bacon in 20 Minutes
- 1 lb pastured bacon
Preheat oven to 400°F.
Place bacon on a sheet pan lined with a silpat. Bake for 20 minutes or until crisp. I usually flip the slices of bacon at around 17 minutes in.
No muss no fuss! You can save the bacon grease to cook eggs or vegetables in the next day. You can thank you me later.
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