Posts Tagged by beef
Salpicon for a Crowd (Mexican cold brisket)
| December 25, 2012 | Posted by Lindsey G. under Main Dishes |
Have you ever heard of ‘salpicon’? It is basically an amazing marinated cold brisket recipe with onions, tomatoes, chipotle peppers, cheese and cilantro. Amazing and totally reminds my of my hometown. This recipe came from my mother who contributed it to an old Junior League cookbook from El Paso, Texas, where I grew up. I still have this cookbook and decided a holiday open house would be the best time… more
Coconut Milk Braised Beef and Collard Greens
| November 27, 2012 | Posted by Lindsey G. under Main Dishes, Soups |
This is a favorite winter recipe in our house. You might think a child would balk at the vegetable heavy ingredient list – and believe me, at first my child did. But after she tasted the delicious sauce she couldn’t resist and has always ended up eating a heaping serving. You can make this with just the vegetables by omitting the meat. As an alternative to red meat, I have… more
Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice
| October 8, 2012 | Posted by Lindsey G. under Main Dishes, Side Dishes |
This is one of the times when I love my slow cooker. It makes the best short ribs and is so easy! You just need to make the marinade and put everything in the slow cooker in the morning and by dinnertime it is done! Ingredients 3 lbs short ribs and/or oxtail 1/3 cup Fermented soy sauce 1/3 cup Fish Sauce 6 Tbsp Apple Cider Vinegar 2 Tbsp cold pressed… more
Filet of Beef Bourguignon
| February 21, 2012 | Posted by Lindsey G. under Main Dishes |
This is Ina Garten (aka the Barefoot Contessa)’s recipe and it was absolutely delicious. A huge hit with the whole family. My 3 year old was licking her plate. Highly recommend. Here is the recipe. My only three adjustments were: 1) used a whole yellow onion vs. the pearl onions (seemed like too much work) 2) used a tbsp of our homemade ketchup vs. opening a new jar of tomato… more
Beef Chili
| January 30, 2012 | Posted by Lindsey G. under Main Dishes |
I had already planned to make this last night so when I woke up sick this morning I thought that it would be a great thing to eat tonight to help make me feel better. This is a mix between two recipes – one I found in the Edible Austin magazine and one from a cookbook called ‘The Homesick Texan’. This is a great way to use spices from your… more
Beef Bone Broth
| January 20, 2012 | Posted by Lindsey G. under Soups |
I have been making chicken stock for a few months now from scratch and it is so easy and so fulfilling. Recently I was told I needed more iron to help curb being so tired and guess where you can get a lot of it? Animal bones. So how do we get the good stuff out of those bones? Why stock of course! While I have enjoyed having a mug… more
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