Posts Tagged by chicken
5 Ways to use Homemade Mayo
| November 7, 2012 | Posted by Lindsey G. under Appetizers and Snacks, Condiments and Fermented Veggies, Salads |
I make a 2 cup batch of homemade mayo about once a month. Because of the pastured eggs and real cold pressed olive oil, this mayonnaise has a lot of flavor already so you will find it doesn’t need a lot of fancy spices to make your salads pop. I add mayo to pretty much anything I want to add extra richness to. All of these salads and dips are… more
‘Gedempte’ Braised Chicken (Yiddish for Well-Cooked)
| September 25, 2012 | Posted by Lindsey G. under Main Dishes |
This is my great-grandmother’s recipe and we have been making it for years in my family. Gedempte means ‘well-cooked’ in Yiddish and that is the truth – the recipe involves a 5 hour braise so this is a great option for popping in the oven in the morning and taking it out of the oven when you get home from work. Pieces of chicken are completely topped with onions and… more
Turmeric Grilled Chicken
| July 26, 2012 | Posted by Lindsey G. under Main Dishes |
I am posting this because I want to make it – just saw this on a great nutritionists website – she puts out seasonal menus – check them out – great recipes! Here is a link to her summer cookbook. Grilled Turmeric Chicken Wings Servings: 6-8 1 cup canned unsweetened coconut milk 3 shallots, chopped 3 garlic cloves 2 jalapeños, stemmed 1 1″ piece ginger, peeled, chopped 2 tablespoons fresh… more
Moroccan Spice Roasted Chicken
| July 9, 2012 | Posted by Lindsey G. under Main Dishes |
Great roast chicken – I usually make two at once and then freeze the second for a quick dinner another time. Ingredients: 1 3 lb roasting chicken 1 large onion 1 head garlic 1 tsp sea salt 1 Tbsp spice rub (mix below – save what you don’t use in a small container for next time) 4 Tbsp butter (softened) or coconut oil to rub on the chicken + 2… more
Homemade Chicken Stock
| January 20, 2012 | Posted by Lindsey G. under Soups |
This is so easy and so nourishing that it is almost crazy I just started making it a few months ago. I would buy chicken stock at the grocery store and now I look at the ingredients and realize it isn’t even close to the same for our bodies. The perception is that it is easier, more convenient, or less expensive to buy at the store but, in this case,… more
Recent Comments