A few months back I purchased some sprouted corn flour to make corn tortillas with. I was intrigued that it was sprouted and I frankly didn't think I had time to soak dried corn kernels and make my own masa harina, the flour traditionally used to make corn tortillas. I figured it ... Continue Reading
Breads
Sprouted Spelt Challah
This is a very straightforward challah that is simple to make and can easily be doubled for two larger loaves. Ingredients 1 envelope active dry yeast (where to buy) 1 cup warm water (hot really - 115 degrees - hotter than you would think) 3 pastured eggs (two whole ... Continue Reading
Grain Free Challah Bread
I needed a challah that is easy to make and that I can eat - no grains. It turned out great and everyone loved it. It reminds me of pound cake! I bought a challah silicon baking mold so that it looks like a challah! Ingredients: 6 eggs 2 Tbsp raw honey 1/2 cup coconut oil ... Continue Reading
Sweet Potato Popovers – Grain Free
I tried this recipe Sunday from the Eat Nourishing blog and it really was a gem. Definitely recommend - we ate the whole dozen in one sitting and guess what - not overly filling - just delicious! It is made with arrowroot powder (you can buy this at Whole Foods) oddly enough - ... Continue Reading
