Basic Brown Rice

ByLindsey Gremont Hours
Comments 25 Comments

Cardamom Brown Rice via Homemade Mommy

Nourishing Rice

Are you still cooking rice in water?  A great way to make it more nourishing is to cook your rice in bone broth and coconut milk!  I try to get bone broth in everyday and I want my family to eat it too but guess what? They don’t like drinking it straight like me (go figure). So I make this rice multiple times a week and I know they are getting some.  I use a rice cooker but if you make rice on the stove top just adjust liquid level accordingly depending on how much you normally use.

Basic Brown Rice

Ingredients

Directions

I put all of these ingredients into my rice cooker, push the button and magically I get rice in about 30-45 min where it sits on ‘warm’ until it is time to eat. Couldn’t be an easier more nourishing side dish!

Really good with the amazing sauce and kale chips and whatever meat or fish you want to make that night. I sometimes freeze the leftovers for use in a pinch.  Can be used the next day in a stir fry.

Photo credit: Satoru Kikuchi, on flickr

25 Comments

  1. Pingback: What we ate today – 09/11/12 | Homemade Mommy
  2. Pingback: What we ate today – 09/18/12 | Homemade Mommy
  3. Pingback: Veal Enchilada Casserole | Homemade Mommy
  4. Pingback: Real Food Survival Guide for Working Moms | Homemade Mommy
  5. Pingback: What we ate today – 09/27/12 | Homemade Mommy
  6. Pingback: What we ate today – 10/02/12 | Homemade Mommy
  7. Pingback: What we ate today – 10/04/12 | Homemade Mommy
  8. Pingback: Korean BBQ slow cooker short ribs & oxtail with Bok Choy and Rice | Homemade Mommy
  9. Pingback: What we ate today – 10/15/12 | Homemade Mommy
  10. Pingback: How to turn any Recipe into a Real Food recipe | Homemade Mommy
  11. Pingback: What we ate today – 11/05/12 | Homemade Mommy
  12. Pingback: What we ate today – 11/13/12 | Homemade Mommy
  13. Pingback: What we ate today – 11/16/12 | Homemade Mommy
  14. Pingback: What we ate today – 12/14/12 | Homemade Mommy
  15. Pingback: What we ate today – 12/28/12 | Homemade Mommy
  16. Pingback: Taco Night | Homemade Mommy
  17. Pingback: Fun With Leftovers – Creamy Cashew Stir Fry | Homemade Mommy

  18. Do you have (or know of) a rice cooker that doesn’t have a non-stick interior bowl?

  19. Samantha Anastasiou says:

    Hi,
    what is the difference between bone broth and stock? also, i see that the liquid is much more than the usual 2:1 ratio. why is that?
    thanks in advance!

    1. I have a small rice cooker – 4 cup capacity. Know a good reduction of the ratios?

  20. Pingback: Grilled Chicken Liver Skewers with Lemon Butter Sauce | Homemade Mommy
  21. Pingback: Crockpot Chipotle Chicken | Homemade Mommy
  22. Pingback: What we ate today – 07/03/12 | Homemade Mommy
  23. Pingback: What we ate today – 06/15/12 | Homemade Mommy

  24. Do you ever soak or rinse your rice before cooking it? If so, how long?

Comments are closed.